We made Kale Chips for the very first time the other day as I’ve heard how yummy they are.
Remove the leaves from the Kale into chip sized pieces. Wash thoroughly and dry Kale well in paper toweling. Line a baking sheet with parchment paper and preheat the oven to 350 degrees. Drizzle olive oil on Kale and LIGHTLY sprinkle salt on Kale.
Do not over-salt… we made this mistake! Kale is naturally salty and you do not need much. Bake the Kale until the edges are brown – approximately 10-15 minutes. Keep an eye on them. Let cool and enjoy!